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Tartar from salmon
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Mari Vilela
@marivilela- Ingredients
- Recipe
- Diced Salmon Alfresco Frescatto400 g
- Chopped Japanese Cucumber (Seedless)1 unit(s)
- Chopped Ginger2 tablespoon
- Shoyo4 tablespoon
- Sesame oil1 tablespoon
- Minced garlic2 unit(s)
- Chili pepper, chopped without seeds1 unit(s)
- Chopped parsley or cilantro to taste
- Cut the salmon into small cubes. In a bowl, mix all the ingredients. Reserve in the fridge until serving time.
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