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tacaca risotto
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Greicianne Carneiro
@greicicarneiro- Ingredients
- Recipe
- Rice200 g
- Tucupi1 l
- shrimp300 g
- Jambu500 g
- Sauté garlic, onion and fragrant pepper, add the rice, saute the shrimp together, add the tucupi broth and the Jambu leaves to cook! Salt and black pepper to taste.
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