Sururu in the coconut

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Sururu in the coconut

Name: Sururu in the coconut
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 1 kg Sururu without hood and clean; 1 unit(s) Coriander moi; 2 unit(s) Chopped tomato; 1 unit(s) Chopped Onion; 1 unit(s) Chopped green pepper; 1 teaspoon Salt; to taste Black pepper; 1 tablespoon Olive oil; 1 l Coconut milk; 1 can(s) Sour cream; 2 tablespoon Colorau; 1 unit(s) Pure lemon juice

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

8 servings

Típica Alagoas

@temperoalagoano77

Ingredients
Recipe

Sururu without hood and clean1 kg
Coriander moi1 unit(s)
Chopped tomato2 unit(s)
Chopped Onion1 unit(s)
Chopped green pepper1 unit(s)
Salt1 teaspoon
Black pepper to taste
Olive oil1 tablespoon
Coconut milk1 l
Sour cream1 can(s)
Colorau2 tablespoon
Pure lemon juice1 unit(s)

In a pan, place all the ingredients, except the cream.
Put a lid on and cook on medium heat for about 20 minutes, after that, add the cream and mix, let it cook a little longer until the sauce has reduced.

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Sururu in the coconut

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