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Sururu in Rosy's Coconut
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Rose Sansi
@rosysansi- Ingredients
- Recipe
- Clean Sururu1 kg
- Dry coconut milk1 l
- Palm oil1 teaspoon
- Salt to taste
- Color1 coffee spoon
- Sour cream250 ml
- Chopped white onion1 unit(s)
- Minced green pepper1 unit(s)
- Chopped tomato1 unit(s)
- Coriander to taste
- Clean the sururu well and mix all the vegetables. Bring to medium heat.
- Put the coconut milk, salt, coloral and palm oil.
- Cook for twenty minutes. repair the salt
- Add the cream and let it cook for another five minutes.
- Finish with finely chopped cilantro. Serve with white rice and dendê farofa.
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