Super easy cod fish cake

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Super easy cod fish cake

Name: Super easy cod fish cake
Prep time: 1 h
Total time: 1 h
Yield: 22 Porções
Ingredients: 800 g Salted cod; 4 unit(s) Medium Monalisa or Asterix Potatoes; 1/2 unit(s) Red Pepper; 1 unit(s) Onion; 1 to taste Chives; 1 to taste Oregano; 1 to taste Chumi churri; 1 to taste Black pepper; 1 to taste Salt; 1 tablespoon Corn starch

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

22 servings

Andreia Camargo

@amordemesa5

Ingredients
Recipe

Salted cod800 g
Medium Monalisa or Asterix Potatoes4 unit(s)
Red Pepper1/2 unit(s)
Onion1 unit(s)
Chives1 to taste
Oregano1 to taste
Chumi churri1 to taste
Black pepper1 to taste
Salt1 to taste
Corn starch1 tablespoon

Put the cod fillets to steam for 20 min.
TB potatoes cook with steam, so we don't accumulate too much water.
Once cooked let it cool
mash the potatoes
Clean the cod, removing the scales and thorns and coarsely shred
Season the cod with onion chives chives oregano chumi churri Black pepper, mix well and taste for salt. Add salt if necessary
Then put a spoon of cornstarch and the mashed potato And mix until it forms a dough. Make dumplings leave a little in the fridge and...you can fry!!!
You can freeze it if you prefer And fry whenever you want!!! Go straight from the freezer to the pan 😊 good appetite!!!!

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Super easy cod fish cake

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