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- Ingredients
- Recipe
- Fish of your choice2 kg
- Potatoes500 g
- Lemon2 unit(s)
- Olives50 g
- Pepper1 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Chopped Coriander10 g
- Olive oil for drizzling to taste
- Salt to taste
- Black pepper to taste
- Aluminum foil to taste
- Season the fish with garlic, onion, salt, black pepper and lemon and leave it for about 10 minutes to get the seasoning in the meat.
- Line the platter with aluminum foil, place the fish and place the peppers, potatoes and cilantro
- The seasoning caladinho throw on top and drizzle with olive oil.
- Close the fish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 30 minutes, basting with the caladinho to make the meat moist.
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