Share
Stuffing to eat with bread/tapioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Myres Santos
@artins.silva- Ingredients
- Recipe
- • Mozzarella cheese200 g
- Canned tuna or sardines1 can(s)
- 🌽 green corn1 can(s)
- Chopped coriander to taste
- Salt to taste
- Breads to taste
- In a container, chop the mozzarella cheese and the cilantro, also add the green smell, the tuna or the shredded sardines, green corn and salt to taste. Mix everything and just add it to your bread or tapioca. If you prefer with melted cheese and just warm up in the microwave.
Tags
Did you like this recipe?
You may also like
Passion Fruit Juice with Milk
Cheesecake Of Sweet Milk
Stuffing to eat with bread/tapioca
flip