Brazil

Clean shrimp of your choice (I used yellow) frozen

Japanese pumpkin

Coconut milk

Cottage cheese

Girl's Finger Pepper

Olive oil

Salt

Tomato

Lemon Paper Seasoning

Garlic

Onion

strawberry in the pumpkin

Corte a tampa moranga , retire todo o caroço lave bem , passe um pouco de requeijão dentro , por fora passe óleo de azeite ( na casca da abóbora).   Envolva com papel alumínio e leve ao forno 180 graus com a tampa   por média  45 minutos . Verifique com garfo se está no ponto certo ao dente .


Cut the moranga cap, remove the whole pit, wash it well, pass a little curd inside, pass olive oil on the outside (in the pumpkin skin). Wrap with aluminum foil and bake at 180 degrees with the lid on for 45 minutes on average. Check with a fork if it is in the right spot on the tooth.


Na  panela , coloque o azeite , cebola , alho e frite . Jogue o camarão , tomate , leite de coco ,  a pimenta , sal , lemon Paper ou o tempero de sua preferência para frutos do mar. Acrescente 100 ml de água e requeijão . Deixe cozinhar 

In the pan , put the oil , onion , garlic and fry . Throw in the shrimp, tomato, coconut milk, pepper, salt, lemon paper or your favorite seafood seasoning. Add 100 ml of water and curd. let it cook

Retire a abóbora do forno , despeje o creme de camarão dentro da abóbora, leve ao forno por mais 20 minutos  

Remove the pumpkin from the oven, pour the shrimp cream inside the pumpkin, bake for another 20 minutes

Retire do forno 
Sirva com arroz branco ,salada , batata palha 

remove from oven
Serve with white rice, salad, potato straw

strawberry in the pumpkin

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