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- Ingredients
- Recipe
- Stingray1 kg
- Tomato1 unit(s)
- Onion1 unit(s)
- Pepper1 unit(s)
- Coriander1 unit(s)
- Coconut milk1 cup
- Palm oil1 cup
- Season2 unit(s)
- Salt to taste1 tablespoon
- Lemon2 unit(s)
- With the stingrays already cut, put the cut seasonings, add the seasoning, coconut milk, palm oil and lemon, bring to the fire and let it cook for 20 to 25 minutes and it will be ready to serve.
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