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Stew fish

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Rayane Rodrigues

@comidinhasdaray
  • Ingredients
  • Recipe
  • Fish fillet500 g
  • Tomato3 unit(s)
  • Onion3 unit(s)
  • Pepper1 unit(s)
  • Tomato sauce1 unit(s)
  • Salt and pepper0 unit(s)
  1. Cut all the vegetables into slices
  2. In a pan add the fish fillets (I used tilapia fillet), sauté and season to taste.
  3. I added the vegetables and mix well.
  4. Add the tomato sauce and approximately 200ml of water.
  5. Let it cook for 5 minutes and it's ready to serve.

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