Share
Stew fish
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Rayane Rodrigues
@comidinhasdaray- Ingredients
- Recipe
- Fish fillet500 g
- Tomato3 unit(s)
- Onion3 unit(s)
- Pepper1 unit(s)
- Tomato sauce1 unit(s)
- Salt and pepper0 unit(s)
- Cut all the vegetables into slices
- In a pan add the fish fillets (I used tilapia fillet), sauté and season to taste.
- I added the vegetables and mix well.
- Add the tomato sauce and approximately 200ml of water.
- Let it cook for 5 minutes and it's ready to serve.
Did you like this recipe?
You may also like
stewed chicken
crepioca
By
Meat stew with potato
By
Drumet with Potato Stew
