squid with fried calamari

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squid with fried calamari

Name: squid with fried calamari
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 500 g Ring Squid; 300 g Panko flour; 1 unit(s) Egg; 1 cup Wheat flour; 1 cup Water; 500 ml Oil; to taste Hondashi, Ajinomoto, Garlic and Sesame Oil

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

4 servings

Pedro Santos

@pedro_chef007

Ingredients
Recipe

Ring Squid500 g
Panko flour300 g
Egg1 unit(s)
Wheat flour1 cup
Water1 cup
Oil500 ml
Hondashi, Ajinomoto, Garlic and Sesame Oil to taste

Take the squid if possible remove the skin around the rings, it will be softer put it in a bowl
Add seasoning, hondashi, ajinomoto, garlic and sesame oil to taste
Sprinkle the wheat flour over the squid, add the egg, water and mix well until the dough forms a light coating over the squid.
Now reserve part of the panko flour on a platter, place the squid rings on the flour and sprinkle, the flour on the rings turn from side to side until coated.
Put oil in a deep and small pan, let it heat up, and place the rings in small quantities to fry until golden. Place on plate with paper towel
Siver yourself at will, tips, combine with barbecue sauce or rosé sauce.

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squid with fried calamari

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