squid to the Algarve

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squid to the Algarve

Name: squid to the Algarve
Prep time: 45 min
Total time: 45 min
Yield: 3 Porções
Ingredients: 1 kg Small squid; 8 unit(s) Garlic Clove; 10 unit(s) Small potatoes; to taste Dry white wine; to taste Salt; to taste Laurel / Black Pepper; to taste Chopped parsley; to taste Water volume to cook the potatoes; to taste Olive oil

🇵🇹Portugal

•

View in original language

(Português)

45 min(s)

3 servings

Joaquim Rodrigues

@joaquimlfr

Ingredients
Recipe

Small squid1 kg
Garlic Clove8 unit(s)
Small potatoes10 unit(s)
Dry white wine to taste
Salt to taste
Laurel / Black Pepper to taste
Chopped parsley to taste
Water volume to cook the potatoes to taste
Olive oil to taste

Peel the potatoes, cut them in half and cook with salt. Reserve.
In a frying pan, place the oil, the bay leaf, the crushed garlic cloves, with the skin on, and add the squid, letting it boil until the water disappears.
Add the wine and let it cool down a bit, then add the potatoes, sautéing them a little to add to the flavor. Serve with the parsley sprinkled on top.

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squid to the Algarve

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