Share
Squid to Doré
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Mateus Rodrigues
@mateusgsr- Ingredients
- Recipe
- Squid500 g
- Wheat flour1 cup
- Lemon1 unit(s)
- Oil (for frying)1 to taste
- Salt to taste
- Black Pepper to taste
- Season the squid with lemon juice, salt, black pepper and garlic.
- Put the oil to fry
- Coat the squid in the wheat flour. When the oil is hot, shake off the excess flour and put the squid to fry.
- When the squid forms a golden crust, remove from the oil and place on a paper towel to absorb excess oil.
Did you like this recipe?
You may also like
Steak a Parmigiana
Shimeji In Butter
paçoca brigadeiro
Crumbs
