squid in pain

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squid in pain

Name: squid in pain
Prep time: 30 min
Total time: 30 min
Yield: 10 Servings
Ingredients: 1 kg Frozen ring squid; 300 g Wheat Flour; 300 g Cornstarch; 2 teaspoon Sugar; 2 teaspoon Salt; 2 teaspoon Black pepper; 3 unit(s) Lime; 1 l Sunflower oil; 50 ml Olive oil; 300 g Parsley

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Frozen ring squid1 kg
Wheat Flour300 g
Cornstarch300 g
Sugar2 teaspoon
Salt2 teaspoon
Black pepper2 teaspoon
Lime3 unit(s)
Sunflower oil1 l
Olive oil50 ml
Parsley300 g

Defrost and wash the squid in rings (I put this squid option to make the recipe easier)
Make a mixture with all the dry ingredients including salt and pepper.
Season the squid with the lemon, olive oil, salt and black pepper
Put a pan with sunflower oil to heat
Assemble the frying station with a slotted spoon and paper towel-lined platter.
Little by little, bread the squid rings and throw them directly into the oil.
The process should be like this to have a dry frying: pass it in the flour mixture and put it directly to fry
Fry them all, remove excess fat with a paper towel and serve with your favorite sauce.
Finish with chopped parsley, it's delicious!

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squid in pain

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