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Spaghetti with shrimp sauce

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Tempo de preparo

30 min(s)


8 servings

Arícia Ridan

  • Ingredients
  • Recipe
  • semolina spaghetti500 g
  • Peeled Shrimp500 g
  • Sour cream2 can(s)
  • Butter50 g
  • Sage2 unit(s)
  • Parsley (soak)1 unit(s)
  • Nutmeg1 teaspoon
  • Black pepper1 teaspoon
  • Pink pepper1 teaspoon
  • White Onion1 unit(s)
  • Garlic (tooth)2 unit(s)
  • Parmesan cheese100 g
  1. Put water to boil in a large pot
  2. Add 3 tablespoons of salt to make the water salty
  3. Put the pasta to cook for 8 minutes
  4. Finely chop the onion and garlic
  5. Take a large frying pan, heat it up with oil and butter.
  6. Wash the shrimp and drain well.
  7. Throw the onion and garlic in the skillet to sauté, let it fry a little
  8. Add sage, black pepper, pink pepper and nutmeg
  9. Arrive with the shrimp to sauté, at this point the skillet must be very hot so as not to release water
  10. Once sautéed, remove from heat and add the cream.
  11. Add a little cooking water to the sauce, stir and turn on low heat.
  12. Throw in the pasta and let it come together with the sauce.
  13. Roughly chop the parsley
  14. Finish the pasta with grated parmesan cheese and parsley, you won't regret it!

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