Brazil

Spaghetti

Shrimp Crumb

Salt and pepper

Olive oil

Garlic Clove

Onion

Chopped Parsley

White wine

Tomato Pulp

Dry chilli

Spaghetti with Shrimp Sauce

Leve o espaguete a cozinhar em água temperada de sal entretanto leve uma  frigideira ao fogo com azeite e doure a cebola previamente picada e os dentes de alho esmagados (em papa) junte depois os camarãos e tempere com sal pimenta e a malagueta quando os camarãos estiverem rosados junte o vinho branco e a polpa de tomate e deixe ferver até reduzir o molho cerca 5 minutos. Assim que a massa estiver ( al dente) escorra  e passe a água fria para o cozimento volte a colocar a massa na palena onde cozinhou e junte o molho de camarão e a salsinha picada envolva bem para misturar e se necessário pode voltar a aquecer a massa em fogo brando antes de servir. 

Cook the spaghetti in salted water, meanwhile, heat a frying pan with oil and brown the previously chopped onion and the crushed garlic cloves (in porridge) then add the shrimp and season with salt, pepper and the chilli when the shrimp are ready. rosé add the white wine and the tomato pulp and let it boil until the sauce has reduced, about 5 minutes. As soon as the pasta is (al dente) drain and rinse with cold water for cooking, put the pasta back in the pan where it was cooked and add the shrimp sauce and the chopped parsley, mix well to mix and if necessary you can reheat the pasta over low heat before serving.

Spaghetti with Shrimp Sauce

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