Sole au beurre blanc

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Sole au beurre blanc

Name: Sole au beurre blanc
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 4 unit(s) Fillet of sole; 2 tablespoon Olive oil; to taste Salt and black pepper; 2 tablespoon Lemon Juice; 1/2 cup Dry white wine; 1/2 unit(s) Onion; 1 teaspoon Salt; 2 tablespoon Fresh cream; 1 cup Butter; 2 tablespoon Parsley

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

4 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Fillet of sole4 unit(s)
Olive oil2 tablespoon
Salt and black pepper to taste
Lemon Juice2 tablespoon
Dry white wine1/2 cup
Onion1/2 unit(s)
Salt1 teaspoon
Fresh cream2 tablespoon
Butter1 cup
Parsley2 tablespoon

Dry the fish fillets and with salt and pepper.
Heat a frying pan, add the olive oil and 1 tablespoon of butter. Grill the fillets, turning 2 minutes on each side.
In a pan, add the wine, the lemon and the chopped onion and the cream. When it starts to boil, reduce the temperature and reduce to a third of the total amount over medium heat.
Lower the heat and add the cold butter spoon by spoon, stirring well after each addition. Hit the salt.

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Sole au beurre blanc

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