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Smoked salmon terrine
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Thinly sliced smoked salmon80 g
- Ricotta150 g
- Cream cheese150 g
- Salt to taste
- Black pepper to taste
- Green Smell to taste
- Balsamic Reduction to taste
- Mash the ricotta with a fork and mix with the cream cheese, forming a paste.
- Line a bowl of approximately 13 cm in diameter with plastic wrap and make a layer with the salmon. Top with the cheese spread, close with plastic wrap and place in the fridge for at least 1 hour.
- Unmold and drizzle with balsamic reduction. Serve with toast or crust.
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