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simple fried fish
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Jhonatas Francisco
@comidadojhonatasfrancisco- Ingredients
- Recipe
- Tilapia1 kg
- Cassava flour2 cup
- Garlic4 unit(s)
- Cumin1 teaspoon
- Salt to taste
- Oil for frying1 cup
- Start by seasoning the whole fish with garlic, salt and cumin then let it rest for 5 minutes in a covered container.
- After the break time, we are going to coat all our fish in manioc flour and then fry it in the hot oil.
- Fry all our fish until golden and ready for our recipe.
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