Shrimp with Citrus Pennet

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Shrimp with Citrus Pennet

Name: Shrimp with Citrus Pennet
Prep time: 40 min
Total time: 40 min
Yield: 4 porções
Ingredients: 500 g Pennet; 500 g Medium Shrimp; 6 unit(s) Sicilian lemon; 2 tablespoon Olive oil; 2 tablespoon grated ginger; 3 unit(s) Garlic - clove; 60 g Canned capers; 1/2 unit(s) Butter tablet; 1 teaspoon Salt; 3 tablespoon Chopped Parsley; 1 cup White wine

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Claudio Gandelman

@cgandelman

Ingredients
Recipe

Pennet500 g
Medium Shrimp500 g
Sicilian lemon6 unit(s)
Olive oil2 tablespoon
grated ginger2 tablespoon
Garlic - clove3 unit(s)
Canned capers60 g
Butter tablet1/2 unit(s)
Salt1 teaspoon
Chopped Parsley3 tablespoon
White wine1 cup

Grill the shrimp for 2 and 1/2 minutes in a very hot skillet with the oil and set aside on a plate.
Do the Pennette, 9 min indication to not be left on the tooth (7 minutes if you prefer on the tooth). Then let it drain and all while you make the sauce.
Place half a stick of butter over low heat until it melts.
Put the squeezed Sicilian lemon, wine and ginger
Remove all the water from the caper container and pour it together with the sauce.
Pour the shrimp in the same pan as the pasta and put the grated garlic on top and mix well.
Place the pasta on top of the shrimp and mix well until combined.
Pour the sauce over the pasta with shrimp and continue mixing on low heat for 1 minute.
Serve in a bowl tossing the chopped sage on top. Take the table and delight yourself 😋

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Shrimp with Citrus Pennet

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