Shrimp with chayote

Photo of the Shrimp with chayote – recipe of Shrimp with chayote on DeliRec

Shrimp with chayote

Name: Shrimp with chayote
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 1/2 kg Fish broth: fish head; 1/2 l Water; 50 g Onion; 50 g Salmon; 50 g Leek; 2 unit(s) Chayote: Chuchus cut into cubes; 6 g White pepper; 100 g Egg farofa: red onion; 50 g Butter; 3 unit(s) Free-range eggs; 150 g Small producer corn flour; 5 g Parsley; 5 g Chives; to taste Salt and pepper; 800 g Shrimp: Shrimp; to taste Salt and white pepper; 50 g Onion; 5 g Garlic; 300 g Fish broth; 50 g Tomato sauce; 10 g Parsley; 10 g Chives; 6 g Salt

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

4 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Fish broth: fish head1/2 kg
Water1/2 l
Onion50 g
Salmon50 g
Leek50 g
Chayote: Chuchus cut into cubes2 unit(s)
White pepper6 g
Egg farofa: red onion100 g
Butter50 g
Free-range eggs3 unit(s)
Small producer corn flour150 g
Parsley5 g
Chives5 g
Salt and pepper to taste
Shrimp: Shrimp800 g
Salt and white pepper to taste
Onion50 g
Garlic5 g
Fish broth300 g
Tomato sauce50 g
Parsley10 g
Chives10 g
Salt6 g

Fish broth: put all the ingredients in a pan and boil for 1 hour.
Then strain and return to the same pan so that the mixture reduces to 300 thousand.
Preparation of chayote: cook the chayote in salted water for 2 minutes.
Farofa preparation: heat a skillet with butter and add the red onion.
When it starts to brown, add the eggs.
Add the cornmeal and mix. Finish with parsley and chives.
Season with salt and pepper to taste.
Shrimp preparation: season the shrimp with salt and white pepper. Reserve.
Heat a pan and add the onion and garlic until lightly browned.
Add the fish stock and tomato sauce.
Add the shrimp and let it boil for 1 minute and a half.
Finish with parsley, chives and pout pepper.
Serve with chayote, white rice and egg farofa.

Did you like this recipe?

Shrimp with chayote

Tags

Did you like this recipe?

You may also like