Shrimp with champagne sauce

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Shrimp with champagne sauce

Name: Shrimp with champagne sauce
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 500 g Pink shrimp seasoned with salt and black pepper; 50 ml Cognac; 1 tablespoon Finely chopped onion; 500 ml Sparkling Brut; 300 g Cream; to taste Green smell, salt and black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Pink shrimp seasoned with salt and black pepper500 g
Cognac50 ml
Finely chopped onion1 tablespoon
Sparkling Brut500 ml
Cream300 g
Green smell, salt and black pepper to taste

Brown the prawns with a drizzle of olive oil, add the cognac and flambé. Book the prawns.
In the same skillet, add another strand of olive oil and brown the onion. Add the sparkling wine and let it reduce by 1/3.
When it reduces, mix the cream until it's very homogeneous and cook for about 5 minutes. Adjust salt and kingdom pepper and finish with green smell.

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Shrimp with champagne sauce

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