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Shrimp with beef jerky and potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Danilo Costa
@dancosta- Ingredients
- Recipe
- Shrimp500 g
- Charque250 g
- Potato3 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Garlic1 unit(s)
- Coriander1 unit(s)
- Salt1 to taste
- Colorau1 teaspoon
- Oil2 tablespoon
- Water300 ml
- Put the jerked beef in the pressure cooker for 15 minutes to soften and remove the salt, after that drain and wash in running water, cut it into small pieces and set aside.
- Take the peeled and cleaned shrimp, put a pan on the fire, put the chopped seasonings, put the paprika, add the shrimp and sauté, then put the charque and sauté, add the potato cut into small pieces too, add the water, leave dry, looks wonderful.
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