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Shrimp Stroganoff
🇧🇷Brazil
•View in original language
(Português)
240 min(s)
4 servings
Fernando Salles
@fernandoramos- Ingredients
- Recipe
- White shrimp1 kg
- Fresh champignon100 g
- Medium tomatoes2 unit(s)
- Coconut milk1 cup
- Garlic clove2 unit(s)
- Half an onion1 unit(s)
- Ketchup to taste
- Mustard to taste
- Cognac for flambé2 tablespoon
- Garlic, parsley, chives and rosemary to taste
- Preparation
- While chopping the ingredients, place a thick flat frying pan to heat up.
- Chop the garlic, onion, champagne, tomato, garlic, parsley, chives and rosemary
- With the frying pan very hot, add a drizzle of olive oil and brown the mushrooms and set aside.
- In another pan, add the coconut milk and chopped tomato and let it cook.
- In the hot frying pan, add another drizzle of olive oil, the garlic, the onion, when it is almost golden, add the shrimp.
- After the shrimp are pink, drain the water that formed and return the frying pan to heat over high heat.
- As soon as it is hot, return the drained prawns and add the brandy and flambe.
- When the coconut milk boils, season it with salt, ketchup and mustard, add the parsley, chives and rosemary.
- When it boils again, add the shrimp and mushrooms.
- Add 3 to 4 tablespoons of cream to thicken
- Serve with rice
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