Shrimp Stroganoff

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Shrimp Stroganoff

Name: Shrimp Stroganoff
Prep time: 4 h
Total time: 4 h
Yield: 4 null
Ingredients: 1 kg White shrimp; 100 g Fresh champignon; 2 unit(s) Medium tomatoes; 1 cup Coconut milk; 2 unit(s) Garlic clove; 1 unit(s) Half an onion; null to taste Ketchup; null to taste Mustard; 2 tablespoon Cognac for flambé; null to taste Garlic, parsley, chives and rosemary

🇧🇷Brazil

•

View in original language

(Português)

240 min(s)

4 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

White shrimp1 kg
Fresh champignon100 g
Medium tomatoes2 unit(s)
Coconut milk1 cup
Garlic clove2 unit(s)
Half an onion1 unit(s)
Ketchup to taste
Mustard to taste
Cognac for flambé2 tablespoon
Garlic, parsley, chives and rosemary to taste

Preparation
While chopping the ingredients, place a thick flat frying pan to heat up.
Chop the garlic, onion, champagne, tomato, garlic, parsley, chives and rosemary
With the frying pan very hot, add a drizzle of olive oil and brown the mushrooms and set aside.
In another pan, add the coconut milk and chopped tomato and let it cook.
In the hot frying pan, add another drizzle of olive oil, the garlic, the onion, when it is almost golden, add the shrimp.
After the shrimp are pink, drain the water that formed and return the frying pan to heat over high heat.
As soon as it is hot, return the drained prawns and add the brandy and flambe.
When the coconut milk boils, season it with salt, ketchup and mustard, add the parsley, chives and rosemary.
When it boils again, add the shrimp and mushrooms.
Add 3 to 4 tablespoons of cream to thicken
Serve with rice

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Shrimp Stroganoff

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