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Shrimp Stroganoff


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Tempo de preparo

1 hour(s)


4 servings

Geysly Bufani

  • Ingredients
  • Recipe
  • Shrimp400 g
  • Onion1 unit(s)
  • Garlic4 unit(s)
  • Oil2 tablespoon
  • Sour cream1 unit(s)
  • Tomato sauce1 unit(s)
  • Mustard3 tablespoon
  • Ketchup2 tablespoon
  • Salt to taste
  1. In a pan, add the oil and sauté the onion and garlic. Then add the shrimp, already cleaned and seasoned with salt and lemon, after they brown, add the mustard and ketchup, mixing well. Add the tomato sauce and cream and add salt to taste. Mix all the ingredients and cover the pan and let it cook for 3 minutes. After 3 minutes turn off the stove and serve with rice and potato straw.

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