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- Ingredients
- Recipe
- Shrimp500 g
- Milk Cream2 unit(s)
- Ketchup6 tablespoon
- Mustard2 tablespoon
- Salt and seasoning to taste
- Sauté the shrimp with garlic and butter and spices to taste.
- Add ketchup and mustard.
- Lastly add the cream milk stir and before boiling, turn it off.
- Serve with traditional rice and straw (or fried) potatoes.
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