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Shrimp Stroganoff đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
5 servings
Elisangela Batista
@fondeca- Ingredients
- Recipe
- Shrimp500 g
- Margarine1 dessert spoon
- Sour cream1 can(s)
- Tomato sauce to taste
- Mustard1 tablespoon
- Chopped Onion1 unit(s)
- Garlic3 unit(s)
- Oregano to taste
- Salt to taste
- Black Pepper to taste
- Clean the shrimp.
- Place in a pan with the margarine.
- Add the onion and let it cool.
- After the onion is yellow, put the garlic to sauté.
- When the garlic is golden, throw in the shrimp, oregano, salt and black pepper. Mix well.
- When the shrimp water dries, throw in the tomato sauce, mustard and mix.
- Turn off the heat, and before serving, add the cream.
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