SHRIMP STROGANOFF

Photo of the SHRIMP STROGANOFF – recipe of SHRIMP STROGANOFF on DeliRec

SHRIMP STROGANOFF

Name: SHRIMP STROGANOFF
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 kg medium shrimp; to taste Salt; to taste Black pepper; 3 tablespoon butter; 1 tablespoon olive oil; 1 unit(s) grated onion; 1 unit(s) chopped skinless and seedless tomato; 1 cup port wine; 1 cup mushroom; 120 ml fresh milk; 3 tablespoon wheat flour; 4 tablespoon ketchup; 1 tablespoon Worcestershire sauce; to taste White rice; to taste Straw potato

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

medium shrimp1 kg
Salt to taste
Black pepper to taste
butter3 tablespoon
olive oil1 tablespoon
grated onion1 unit(s)
chopped skinless and seedless tomato1 unit(s)
port wine1 cup
mushroom1 cup
fresh milk120 ml
wheat flour3 tablespoon
ketchup4 tablespoon
Worcestershire sauce1 tablespoon
White rice to taste
Straw potato to taste

Clean the prawns and season them with salt and pepper. Reserve. Heat the butter in a pan and sauté the onion. Add the tomato, port wine and sauté.
Pour into a greased mold and bake in a bain-marie in a preheated oven (220ºC) for about 60 minutes.
Then add the champignons, the Heavy cream, the wheat flour, the ketchup, the Worcestershire sauce and let it cook, stirring constantly, until it thickens.
Serve with white rice and potatoes chips

Did you like this recipe?

SHRIMP STROGANOFF

Tags

Did you like this recipe?

You may also like