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Shrimp, squid and mushrooms flambéed in whiskey
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Rodrigo
@rotavio- Ingredients
- Recipe
- Squid Tentacles4 unit(s)
- Medium Shrimp4 unit(s)
- Fresh paris mushrooms4 unit(s)
- Red bell pepper, thinly sliced1 unit(s)
- Butter1 tablespoon
- Salt to taste
- White pepper to taste
- Heat a skillet well
- Add a spoon of butter
- Remove the stems from the mushrooms, clean the inside and place in the frying pan. Seal each side of the pot for approximately 1 minute.
- Add the squid tentacles and saute.
- Add the prawns and pepper strips. Turn the sides of the shrimp for approximately 2 minutes each side.
- flambe with whiskey
- Finish with salt and pepper.
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