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- Ingredients
- Recipe
- Shrimp1/2 kg
- Green Smell to taste
- Sour cream1 unit(s)
- Salt to taste
- Pepper to taste
- Lemon2 unit(s)
- Water1 cup
- Margarine1 tablespoon
- In a bowl, season the prawns with salt, pepper and lemon and leave to marinate.
- In a pan add the margarine let it melt and throw the prawns let it fry well
- Then add the cream and water, correct with salt and pepper, leave the pan closed for a few minutes, then open and throw the green smell and stir well, leave it on the fire for another 5 minutes without a lid, it's ready.
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