Brazil

Gray prawn arborio rice vegetable broth a glass of white wine two tablespoons butter half an onion salt to taste half cups parmesan cheese

Shrimp risotto

Tempere os camarão limão sal e pimenta do reino de uma fritada rápida  tire e reserve na mesma frigideira adicione a cebola coloque duas  xícaras de arroz  refogue o arroz coloque o vinho e vá colocando o  caldo até  ficar ao dente coloque a manteiga eo queijo  volte  os camarão  para frigideira desligar o fogo e monte as porções e sirva em seguida 

Season the prawns lemon salt and black pepper for a quick frying remove and set aside in the same frying pan add the onion put two cups of rice sauté the rice add the wine and add the broth until it is al dente add the butter and the cheese add the prawns to frying pan, turn off the heat and assemble the portions and serve immediately.

Shrimp risotto

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