Brazil

Cleaned and frozen shrimp

Tomatoes without skin and seed

Onion, chopped into petals

Minced garlic

Green spices - green smell and coriander

Arborio rice

boiling water

Olive oil

Butter

Salt

Ground black pepper

Shrimp risotto

 Numa panela  coloque o azeite. E forre com as petalas da cebola. Espere ate ficar transparente.

 In a pan put the oil. And cover with the onion petals. Wait until it becomes transparent.

Coloque o alho picado.  E logo apos acrescente o camarão. Mexa ate pegar  uma cor . 
Apos isso coloque o arroz arboreo (sem lavar).  Mexa  , deixando o arroz envolver toda a panela. Aos poucos  vá pingando a água fervente , sem deixar de mexer . Ate que o arroz comece a liberar o amido( fica um. Creme)  coloque os tomates picados ,o sal ( a gosto), pimenta do reino( a gosto) e os temperos verdes. Por  ultimo  coloque a manteiga   E mexa , ja com o fogo desligado 
Sirva logo a seguir

Put the minced garlic. And then add the shrimp. Stir until you get a color.
After that put the arboreo rice (without washing). Stir, letting the rice envelop the entire pan. Gradually add the boiling water, stirring constantly. Until the rice starts to release the starch (it's a. Cream) put the chopped tomatoes, salt (to taste), black pepper (to taste) and green seasonings. Finally, add the butter and stir, with the heat off.
serve right away

Shrimp risotto

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