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- Ingredients
- Recipe
- Clean shrimp500 g
- Lemon2 unit(s)
- Salt1 to taste
- Crushed Garlic Clove3 unit(s)
- Oil100 ml
- Seasoning of your choice1 to taste
- In a container place the shrimp and season with garlic, lemon, salt and seasoning. Let it rest for 25 minutes; for the seasoning to catch on the shrimp.
- Then in a frying pan add 100 ml of oil to fry.
- Add the shrimp to the skillet and fry, stirring constantly, until it is well fried.
- Then just put it on a paper towel to drain the oil, then put it on a plate.
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