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Shrimp in the pumpkin
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Roseane Barbosa
@rosecarvalhoblog- Ingredients
- Recipe
- Clean large strawberry1 unit(s)
- Clean shrimp1 kg
- Chopped large tomato5 unit(s)
- Finely chopped onion3 unit(s)
- Chopped coriander to taste
- Garlic to taste
- Salt to taste
- Sour cream1 can(s)
- Cottage cheese (cups)2 can(s)
- Wheat flour1 tablespoon
- Olive oil to taste
- Brush the outside of the pumpkin with oil, cover with aluminum foil and place in the oven for an hour and a half. Or 22 minutes in the microwave looking every now and then. After cooking, set aside.
- shrimp preparation Sauté the shrimp with garlic and salt with a little water until they are soft without leaving it dry.
- Sauté the onion, tomato with olive oil until wilted and then add the shrimp, correct the salt, put the cilantro I let it boil for two minutes, dissolve the wheat flour in half a glass of water without leaving a ball, put it together in the shrimp and stir until it thickens and finally put the milk cream let the milk cream warm up and book.
- Mounting. Pass the curd inside the moranga and pour the stuffing cover with grated cheese put it in the oven for 10 minutes and it's ready
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