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Shrimp in oil


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Headless Shrimp1 kg
  • Garlic5 unit(s)
  • Olive oil to taste
  • Salt to taste
  • Lemon2 unit(s)
  1. Wash the prawns, place in a container and season with garlic and lemon and salt.
  2. Then put olive oil to taste in a frying pan and add the shrimp let it fry to the point of getting red in low fire.
  3. As soon as it is very red, put it on a plate Or wherever you want and it is ready to be enjoyed, cut a few slices of lemon to garnish.

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