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Shrimp in duck bulhão
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Alexandre henriques
@chefalexandrehenriques- Ingredients
- Recipe
- medium peeled shrimp200 g
- Butter50 g
- Olive oil50 g
- Garlic slivers15 g
- Chopped Coriander1 to taste
- Salt to taste
- Black pepper to taste
- Tahiti lime juice20 ml
- Place the oil, butter and garlic in the skillet, leave on low heat until browned. Put the shrimp the torn cilantro, white wine. When the shrimp is changing color evenly, add the broth of 1/2 lemon, salt and black pepper to taste.
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