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Shrimp in coconut sauce with potatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Shrimp500 g
- Sliced Potatoes2 unit(s)
- Coconut milk200 ml
- Salt to taste
- Lemon pepper to taste
- Lemon1/2 unit(s)
- Chopped Onion1 unit(s)
- Chopped Tomato1 unit(s)
- Chopped bell pepper12 unit(s)
- Coriander to taste
- Chopped Garlic2 unit(s)
- Tomato extract2 tablespoon
- Cumin to taste
- Paprika to taste
- Seasoning Edu Guedes to taste
- Olive oil1 tablespoon
- Clean the prawns and remove the head and tail.
- Season with salt, garlic, lemon pepper and lemon and let marinate for 30 minutes.
- Heat a pan with oil and onion. Let it brown.
- Add the shrimp and sauté a little.
- Add the tomato, the bell pepper, the coriander, the potato pieces, the edu guedes seasoning, the cumin and the tomato paste, cover the pan and let it cook. If you need to, you can add water little by little.
- After about five minutes, add the coconut milk and let it cook a little longer.
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