Shrimp hide

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Shrimp hide

Name: Shrimp hide
Prep time: 1 h
Total time: 1 h
Yield: 04 Porções
Ingredients: 08 unit(s) medium potatoes; 01 unit(s) Green pepper; 01 unit(s) Red Pepper; 100 ml coconut milk; 02 tablespoon Cottage cheese; 1/2 kg Pink shrimp; 02 tablespoon Butter; 100 g Grated Parmesan; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

04 servings

Fernando Dalmolin

@gourmet.dalmolin

Ingredients
Recipe

medium potatoes08 unit(s)
Green pepper01 unit(s)
Red Pepper01 unit(s)
coconut milk100 ml
Cottage cheese02 tablespoon
Pink shrimp1/2 kg
Butter02 tablespoon
Grated Parmesan100 g
Salt to taste

peel potatoes
Cut the potatoes into pieces
Boil potatoes in water
Brown the shrimp in butter
Add coconut milk and cream cheese
Add the peppers in thin strips
Mash the potatoes adding little broth, coconut milk and curd
Finish puree with grated parmesan and salt to taste
In a pan, line the bottom with shrimp and peppers
Cover with mashed potatoes
Finish with some prawns and grated parmesan
If you prefer drier escondidinho, put it in the preheated oven at 200° degrees in the browning / browning function for 10 minutes.

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Shrimp hide

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