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shrimp fricasse
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Sisi Lima
@casa_da_sisilima355- Ingredients
- Recipe
- cheese (slice)9 unit(s)
- potato straw1 to taste
- shrimp cleaned and taken with lemon500 g
- garlic (chopped)2 unit(s)
- onion (chopped)1 unit(s)
- tomato (chopped)1 unit(s)
- onion (chopped)1 unit(s)
- cream cheese200 g
- sour cream1 unit(s)
- corn1 can(s)
- in the blender place , cream , corn , the chopped onion , pot of cream cheese , bat for 3 minutes.
- in the pan, put a little oil, put all the chopped seasoning and let it sauté, then put the shrimp, seasoned with salt and black pepper.
- I let it stew, put all the beaten mixture, mix well, hit the salt, let it cook for 10 minutes, then I put the whole mixture in a refractory, cover with cheese on top and potato straw, take it in the oven preheated to 200 degrees for 25 minutes until melt the cheese well and it is gratin and ready.
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