Shrimp flambéed in cachaça 🍤

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Shrimp flambéed in cachaça 🍤

Name: Shrimp flambéed in cachaça 🍤
Prep time: 30 min
Total time: 30 min
Yield: 10 Servings
Ingredients: 2 kg Shrimp cleaned and peeled; 200 ml Cachaça; 50 g Butter; 50 ml Olive oil; 3 unit(s) Lime; 3 tablespoon Mustard; 3 tablespoon Honey; 1 unit(s) Chibolette (soak); 3 unit(s) Garlic; to taste Salt; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Shrimp cleaned and peeled2 kg
Cachaça200 ml
Butter50 g
Olive oil50 ml
Lime3 unit(s)
Mustard3 tablespoon
Honey3 tablespoon
Chibolette (soak)1 unit(s)
Garlic3 unit(s)
Salt to taste
Black pepper to taste

Clean the shrimp, chives and garlic
Portion all ingredients next to a large skillet
Finely chop the chives and garlic, set aside
📌 Make a honey and mustard sauce by combining the two ingredients, add a lemon, 3 tablespoons of olive oil and a pinch of salt
Season the shrimp with lemon and garlic
Heat the skillet well, add butter and oil
Then come with the shrimp, let it become golden for up to 2 minutes if it is large
Add the cachaça and carefully lay down the frying pan a little so that it catches a little fire.
Let it flambe, add salt and black pepper
Finish with cibolette, serve with honey mustard sauce

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Shrimp flambéed in cachaça 🍤

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