Shrimp feijoada

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Shrimp feijoada

Name: Shrimp feijoada
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 500 g Clean shrimp (reserve the heads and boil with 1.3 liters of water and strain); 200 g White beans (soak overnight); 4 unit(s) Squeezed garlic cloves; 1 teaspoon Lemon pepper; 1 dessert spoon Vinegar; 1 teaspoon Bahian seasoning; 1 teaspoon Paprika; 1 unit(s) Chopped Coriander; 1 unit(s) Small chopped onion; 1 unit(s) Chopped Tomato; to taste Salt; 1/2 cup Tomato sauce; 2 tablespoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Clean shrimp (reserve the heads and boil with 1.3 liters of water and strain)500 g
White beans (soak overnight)200 g
Squeezed garlic cloves4 unit(s)
Lemon pepper1 teaspoon
Vinegar1 dessert spoon
Bahian seasoning1 teaspoon
Paprika1 teaspoon
Chopped Coriander1 unit(s)
Small chopped onion1 unit(s)
Chopped Tomato1 unit(s)
Salt to taste
Tomato sauce1/2 cup
Olive oil2 tablespoon

Season the shrimp with garlic, salt, Bahian seasoning, lemon pepper and vinegar. seasoning to taste
Heat the pressure cooker with the water used to cook the shrimp heads, the white beans, a pinch of salt and let it cook for about 5 minutes (after it reaches pressure).
In another hot pan, add the olive oil, the prawns little by little, turn for a few minutes until they are pink. (Repeat the process until you finish and book)
In the same pan, add a little more oil, sauté the garlic, onion, paprika, tomato, cilantro and tomato sauce.
Add some of the water used to cook the beans, let it boil a little, add the cooked white beans, shrimp and finish with coriander.
Serve with white rice!

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Shrimp feijoada

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