Shrimp ceviche

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Shrimp ceviche

Name: Shrimp ceviche
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 500 g Clean shrimp; 2 unit(s) Scented Pepper; 1 unit(s) Green pepper; 1 unit(s) Red onion; 1 cup Coriander; 1 cup Mango; 1 unit(s) Girl's Finger Pepper; to taste Salt; to taste Lemon; to taste Pepperoni Pepper

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Clarissa Silveira

@nutri_sa

Ingredients
Recipe

Clean shrimp500 g
Scented Pepper2 unit(s)
Green pepper1 unit(s)
Red onion1 unit(s)
Coriander1 cup
Mango1 cup
Girl's Finger Pepper1 unit(s)
Salt to taste
Lemon to taste
Pepperoni Pepper to taste

In a frying pan, add oil and butter and fry the prawns quickly. Add salt.
Chop the pepper, chili, onion and cilantro very small. Chop the girl's finger pepper removing the seeds.
Cut the mango into cubes.
In a bowl, mix all the ingredients and add salt, lemon and pepperoni to taste.
This recipe can be eaten as a main dish or as an accompaniment to fried fish or breadsticks.

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Shrimp ceviche

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