Name: Shrimp Casserole of Happiness
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 kg fresh shrimp; 11/2 cup Raw rice; 3 cup beef broth (1-1/2 tablets); 2 tablespoon Seasonings: Butter; 1 unit(s) large onion, finely chopped; 2 unit(s) crushed garlic cloves; 6 tablespoon tomato paste; 1/2 unit(s) bay leaf in pieces; 3 teaspoon chopped parsley; 1/4 coffee spoon Clove powder; 1/2 coffee spoon Marjoram; 1/2 coffee spoon hot pepper; 1 to taste spoon of salt

Brazil

fresh shrimp

Raw rice

beef broth (1-1/2 tablets)

Seasonings: Butter

large onion, finely chopped

crushed garlic cloves

tomato paste

bay leaf in pieces

chopped parsley

Clove powder

Marjoram

hot pepper

spoon of salt

Shrimp Casserole of Happiness

Limpe os camarões. Refogue O alho e a cebola nas duas colheres de manteiga, até que fiquem bem dourados. Misture esse refogado aos camarões, arroz, massa de tomate, caldo de carne e todos os temperos. 

Clean the shrimp. Sauté the garlic and onion in the two tablespoons of butter, until golden. Mix this stew with the shrimp, rice, tomato paste, beef broth and all the seasonings.

Deixe ferver na panela, sobre fogo baixo, por 10 a 15 minutos, mexendo de vez em quando. Em seguida coloque em pirex fundo. Nesse ponto, pode esfriar e guardar bem tampado na geladeira. 


Bring to a boil over low heat for 10 to 15 minutes, stirring occasionally. Then place in a deep pyrex. At this point, you can cool and store tightly covered in the fridge.


 Para servir, leve tampado ao forno regular, cerca de 20 minutos( 180°).

 To serve, take it covered to the regular oven, about 20 minutes (180°).

Shrimp Casserole of Happiness

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