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- Ingredients
- Recipe
- Clean shrimp without shell400 g
- Cassava500 g
- Tomatoes without seeds, chopped1 cup
- Chopped Onion1 cup
- Chives1 to taste
- Colorau1 tablespoon
- Lemon1 unit(s)
- Butter or olive oil1 tablespoon
- Coconut milk1 unit(s)
- Salt1 to taste
- Season the shrimp with lemon and salt to taste. booking
- Cook the cassava with salt until it is very soft. Then knead and beat in the blender until it has a creamy texture. Add a little of the cassava cooking water, to help with the beat in the blender.
- In the pan add butter, onion, crushed garlic, coloral and tomato; And make a stir-fry.
- Then add the coconut milk and mix, then the shrimp and let it cook for 3 minutes.
- Then add the manioc cream and chives and that's it.
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