Shrimp Bobo

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Shrimp Bobo

Name: Shrimp Bobo
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 kg Fresh shrimp; to taste Salt; 3 unit(s) Minced and crushed garlic; 1 unit(s) Lemon; to taste Black pepper; 1 kg Aipim; 1 unit(s) Onion slices; 2 unit(s) grated onion; 6 tablespoon Olive oil; 400 ml Coconut milk; to taste Chopped green apple; 2 can(s) Ready Sauce; 2 unit(s) Chopped green peppers; 2 tablespoon Palm oil

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Jéssica Morais

@jeurmorais

Ingredients
Recipe

Fresh shrimp1 kg
Salt to taste
Minced and crushed garlic3 unit(s)
Lemon1 unit(s)
Black pepper to taste
Aipim1 kg
Onion slices1 unit(s)
grated onion2 unit(s)
Olive oil6 tablespoon
Coconut milk400 ml
Chopped green apple to taste
Ready Sauce2 can(s)
Chopped green peppers2 unit(s)
Palm oil2 tablespoon

Season the shrimp with garlic, salt, pepper and lemon and let it marinate.
Cook the cassava in the pressure cooker with water, sliced onion and bay leaf. When it's soft, add 200 ml of coconut milk and let it cool down to hit the blender
Heat the olive oil and add the grated onion, let it brown
Add the prawns and fry
Add the tomato sauce, green smell, pepper and let it cook for a few minutes.
In the same pan, add the manioc, coconut milk and palm oil.
Let it boil and it's ready

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Shrimp Bobo

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