Brazil

Shrimp without shell and head

Sliced broccoli

Sour cream

Eggs

Sliced Mozzarella

Wheat

Salt

Black pepper

Garlic

Shrimp and broccoli gratin

Tempere o camarão com sal, pimenta do reino, o alho e frite em um fio de azeite. Reserve.

Season the shrimp with salt, black pepper, garlic and fry in a drizzle of olive oil. Reserve.

Em uma tigela, bata os ovos com um fuê ou garfo, acrescente o creme de leite, o trigo, coloque uma pitada de sal. Adicione o camarão e o brócolis cortados. Despeje em uma travessa untada com manteiga, cubra com a mussarela e leve ao forno até dourar, está pronto!

In a bowl, beat the eggs with a whisk or fork, add the cream, the wheat, and a pinch of salt. Add the chopped shrimp and broccoli. Pour in a greased dish with butter, cover with the mozzarella and take it to the oven until golden, it's ready!

Shrimp and broccoli gratin

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