Shrimp and Asparagus with Pumpkin Cream

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Shrimp and Asparagus with Pumpkin Cream

Name: Shrimp and Asparagus with Pumpkin Cream
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 500 g Pink shrimp; 500 g Asparagus; to taste Peppers; 500 g Pumpkin; to taste Salt; to taste Pepper; to taste Olive oil; 1 can(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Augusto Netto

@gutooliveira

Ingredients
Recipe

Pink shrimp500 g
Asparagus500 g
Peppers to taste
Pumpkin500 g
Salt to taste
Pepper to taste
Olive oil to taste
Sour cream1 can(s)

cook the pumpkin
clean the shrimp
Cut the white part of the asparagus
Cut the peppers into sticks
In a sautesse, place the oil over high heat, wait for it to heat up, then the shrimp and leave for 3 minutes.
Reserve them, and sauté the asparagus and peppers
After the pumpkin is cooked, hit the blender, return to the pan and add the cream and salt.

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Shrimp and Asparagus with Pumpkin Cream

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