Seared tuna with wasabi puree

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Seared tuna with wasabi puree

Name: Seared tuna with wasabi puree
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 400 g Diced Tuna Alfresco Frescatto; 4 tablespoon Roasted Sesame; 1 dessert spoon Sesame oil; 2 tablespoon Olive oil; 2 unit(s) Potatoes; 1 tablespoon Butter; 1 teaspoon Wasabi; to taste Salt; to taste Black pepper; 2 tablespoon teriyaki sauce

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Mari Vilela

@marivilela

Ingredients
Recipe

Diced Tuna Alfresco Frescatto400 g
Roasted Sesame4 tablespoon
Sesame oil1 dessert spoon
Olive oil2 tablespoon
Potatoes2 unit(s)
Butter1 tablespoon
Wasabi1 teaspoon
Salt to taste
Black pepper to taste
teriyaki sauce2 tablespoon

Cook the potatoes and once they are soft, remove the skin and mash them with a potato masher or fork. Mix with the butter and wasabi. Season with salt and pepper to taste.
Season the cubed tuna with salt, black pepper, sesame oil and olive oil. Dip in sesame seeds and set aside.
In a very hot skillet, put a drizzle of olive oil and quickly sear the tuna on all sides. The idea is to stay raw inside!
Assemble the dish with the tuna, wasabi puree and teriyaki sauce.

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Seared tuna with wasabi puree

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